#士多啤梨 #排骨 #妙用梳打粉
想食啲酸酸甜甜嘅嘢醒下胃唔一定要整生炒骨咕嚕肉,
不如轉下口味煮返碟士多啤梨骨,
用埋手鎚牌梳打粉呢個萬能小法寶,
包啲排骨軟腍鬆化得嚟啲士多啤梨又乾乾淨淨😎
sponsored by @Arm & Hammer HK 手鎚牌

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